Glycol is the next most efficient system after chilled water and are instant chillers that run while you milk (instant snap chilling) these systems have a small 200 L buffer tank of Glycol that gets instantly chilled as it pumps through and around your plate cooler so you can have the Milk entering that vat at 4 degrees or lower due to the glycol being a substance that doesn’t freeze. Dairy Chill offer these units in the Instachill range and also offer an option that does endless 75 to 85 degree hot water providing you with 80% power savings on your hot water over against heating with an electric cylinder.
Save around 80% power on heating with an electric cylinder.
